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Publisher
America's Test Kitchen
Pub. Date
2023
Language
English
Formats
Description
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies
Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host
It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all...
Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host
It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all...
Author
Language
English
Appears on list
Formats
Description
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy,...
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy,...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2017
Language
English
Formats
Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).
A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for...
A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for...
Author
Language
English
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Publisher
BenBella Books
Pub. Date
2011
Language
English
Formats
Description
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
29) Baking
Author
Series
Publisher
PowerKids Press
Pub. Date
2017
Language
English
Description
Yum! What s that delicious smell? Readers of this delightful guide to baking will soon be filling their own kitchens with aromatic wonders. The perfect introduction to a tasty hobby, this book introduces readers to the equipment, tools, techniques, and ingredients they ll need to become masterful bakers. Step-by-step instructions and illustrations make this guide accessible and fun. Each savory--or sweet!--activity helps readers develop essential...
Author
Publisher
Artisan
Language
English
Formats
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Language
English
Description
" In a full-color cookbook with 150 photos, a five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines."
Author
Publisher
Gibbs Smith
Language
English
Formats
Description
You don’t have to go hungry just because you’re in a hurry! Take a few minutes in the morning—and savor these dishes for supper.
Use one of the many easy recipes in 200 Slow-Cooker Creations to create a mouthwatering meal in minutes. Just take five minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat!
...
Use one of the many easy recipes in 200 Slow-Cooker Creations to create a mouthwatering meal in minutes. Just take five minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat!
...
Author
Language
English
Formats
Description
With only six ingredients or less per recipe, making dinner has never been easier.
Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less.
From beginning cooks learning...
Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less.
From beginning cooks learning...
Author
Pub. Date
2013
Language
English
Formats
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Author
Publisher
Workman Publishing Company
Pub. Date
2021
Language
English
Formats
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Author
Series
Language
English
Formats
Description
An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper.
Packed with 300 not-quite-south-of-the-border
...39) Soul food Sunday
Author
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Language
English
Description
Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
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